Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- corn starch appropriate amount
- eggs 2 only
- bread crumbs appropriate amount
- oyster sauce 1 spoon
- Fengqiu Ma Abalone Sauce Seasoning 1 spoon
- peanut oil appropriate amount
- white pepper appropriate amount
- Jiale spicy fresh dew 1 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Chicken and rice
1
Chicken chest removes the band, cuts to thumb-size ding。
2
Add abalone sauce, spicy and fresh, pelican oil, and a little peanut oil for 10 minutes。
3
Eggs scattered。
4
A plate of corn starch, a plate of bread for backup。
5
It's all covered in a thick starch。
6
Wear an egg fluid。
7
We'll cover it up。
8
The oil is heating up to 70% heat, and small and medium fires make gold and yellow。
9
(c) The extraction of excess asphalt。
10
Load up and eat。Chicken and rice Make Tips
Half-finished powder can not be blown up at once, frozen in flats, and then blown up whenever you like。