Fish fragrance
By VicentaLakin
It's full of brown red, salty sweet mouths, greasy and greasy, delicious food
Recipe Recommendations
- tenderloin appropriate amount
- shredded carrots appropriate amount
- fungus silk appropriate amount
- screw pepper a
- peanut oil appropriate amount
- mature vinegar 4 teaspoon
- white sugar 3 tsp
- soy sauce 2 tsp
- cornflour 1 teaspoon
- salt appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Fish fragrance
1
Piggy spinal slice。
2
Cut into a flat silk。
3
Mulliches, carrots for silk。
4
Green pepper slash。
5
Quite enough salt in meat, wine, raw, powder。
6
Pickle for a few minutes。
7
Four spoons of vinegar, three spoons of sugar, two spoons of raw smoke and one spoon of raw powder converted to fish juice。
8
It's oily, it's light fire, it's meat。
9
Slip with chopsticks quickly to change color。
10
Put a little more oil in the pot and ginger garlic in the spicy。
11
The soybeans put a spoon of red oil。
12
Carrot, mucus, pepper in。
13
Scrambling, a spoon of water。
14
Thin in。
15
Double fire。
16
It's a good idea。
17
The finished product。
18
The finished product。