Frozen fish
By VicentaLakin
200 g of fish paste, 400g of water, 3g of salt, proper white pepper powder, 3 slices of ginger, 1 spoon of wine
Recipe Recommendations
- fish scales 195g
- water 450g
- white pepper appropriate amount
- salt 3g
- cooking wine 1 scoop
- ginger 3 tablets
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Frozen fish
1
It's a big grassfish, it's bright and it's big。
2
when the fish were killed, the scales were left behind, water was washed clean, and the weight of the water was declared 195 g。
3
Put 450 grams of water in the boiler and put it in the fish table。
4
Add three ginger, one spoonful of wine。
5
With two grams of salt spoon, a third spoon of pepper。
6
The fire is boiled open to minimum fire power, remains boiling, and boils into fish。
7
Scavengers are used to extract fish scales and continue cooking for about 10 minutes。8
Crack out the soup juice. Watch out for pepper powder at the bottom, not at the bottom。
9
Cool。
10
the colour of the pictures taken at home is yellow, the colour of figure 9 is normal and the weight of the demonym is 200g。