Korean spicy sauce for pork
By VicentaLakin
Hartsun's steak frying pan has been a favour since it entered the house. It's so easy to kill a person's face and taste! Now, let's have one: Korean spicy pork with a very good taste, full of pride, and with this Harthsun steak pan, the kitchen white can easily handle it
Recipe Recommendations
- pork appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- lemon half a
- oil appropriate amount
- salt appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Chili powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- oyster sauce appropriate amount
Steps for Korean spicy sauce for pork
1
A pig's head is washed with slices, and he likes to have five flowers with a little fat and lemonade。
2
Put in salt, soy sauce, Korean chili。
3
Put it in pelican oil, pepper powder, sugar。
4
Pickle over an hour。
5
Lettuce, onions, pepper wash。
6
Garlic, onions, pepper chops, sugar, sauce, kettle sauce。
7
Harthsun steak frying pan preheat, with oil in the salted pork。
8
IT'S MADE OVER AND OVER AGAIN, AND THE WHOLE FIRE IS FINE, AND THE FRYING PAN IS EVEN。
9
It's fine。
10
The fluid is empty and a healthy diet is also conducive to cleaning the pot。
11
The Korean spicy sauce is perfect for pork。
12
I can't wait to eat。
13
The finished chart。Korean spicy sauce for pork Make Tips
The meat must be picked more than an hour in advance, and it's more fragrance. A friend who likes to be fatter chooses five flowers