Cocomus cake
By VicentaLakin
It's a birthday cake for the cripples! It's not as bad as the cake that the cake shop buys. It's not too bad for the baby to eat. It's a cocoa mousse cake for her daughter
- milk fragrance
- roast
- several hours
- simple
Steps for Cocomus cake
1
Eight inches of cake baked early, cut into four pieces and take two spares。
2
The glitting slices were soft with cold water。
3
Pure milk is poured into the pot, cocoa powder is added, milk is heated and cocoa powder mixed into milk。
4
A little cool, then a soft glitting slice, and it's evenly cool。
5
Light cream with sugar。
6
Send it to around six or seven distributions in a mobile mode。
7
And pour cocoa-smelling milk into the fresh cream。
8
It's all mixed up in cocoa mousse。
9
Eight inches of live-dependants put in a piece of cake。
10
Fall into Cocomus, shake evenly。
11
And put in another piece of cake。
12
It's filled with muss and plastered into the freezer for one night。
13
Steamed moose cakes take out high mats。
14
Evenly sifted cocoa powder。
15
A disemboweled disk, and a simple decoration of the frost。
16
The finished product。
17
The finished product。