Cracked corn, red sugar, red beans
By VicentaLakin
For every spring festival, it is the tradition of millennia of pastry, which says, “The pastry, the years rise”, a simple food made of rice or mucous rice, which is based on a better desire than a year. Red sugar pastry is one of the most common pastries, and today we buy wet corn powder from the market, add foods such as red beans, red sugar, red dates, and make a bowl of cakes, soft sweets, sweet tastes, nutrients and a new year of life! This formulation uses a 12-inch round。
Recipe Recommendations
- waxy corn flour 1300 grams
- sticky rice flour 500 grams
- Brown sugar nuggets 700 grams
- qingshui
- red bean 300 grams
- sesame appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Cracked corn, red sugar, red beans
1
Buy back wet corn flour from the market。
2
Wash the red beans, soak them one night and boil them with an electric pressure pan。
3
The red lumps and the fresh water are boiled into the pots until the sugar is melted, the sugar is dried up a little bit, and then it is poured into corn powder, sticky flour, all mixed into non-particle-free, flexible, thicker paste (capture face up, paste down very smoothly)。
4
Put them in boiled red beans, evenly mixed。
5
Oil is painted on the inside side of the voltage, which is adhesive (still leaves, oily paper, etc.) and is poured into the paste, with the surface decorated with red dates and sesame (or with nothing)。
6
In the steam pan, the fire opens up the water, and the fire evaporates for about 50 minutes to the ground (the exact time required is adjusted to the size of the cake, the thickness of the cake) and is cooked with toothpicks inserted in the pastry centre without white rice. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged。
7
When it's completely cooled, it's disfigured, it's cut, it's hot, it's sticky, it's not easy to cut, it's oily, it's nice to cut out。
8
The most common way to eat cakes is to cut them in pieces, to eat them directly, or to fry them up to two sides of gold, and to curry, which is delicious. Cold and chewy, hot and soft。
9
The finished map appreciates it。Cracked corn, red sugar, red beans Make Tips
1. Sugar use increases or decreases according to their respective preferences. 2. The quantity of water is soft and the quantity of clay powder is soft and the quantity of clay powder is soft。