Minced pork and eggplant

Recipe Recommendations

• pork appropriate amount
• eggplant appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Minced pork and eggplant

1

Wash the eggplant and cut it short.

2

Wash the pork and cut it into minced meat.

3

Put appropriate amount of oil in the pan and stir-fry the meat.

4

When the eggplant is tender, add salt and soy sauce.

5

Add some salt and appropriate water and stir fry until done.

6

After frying, remove from the pan and serve on a plate.

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