Sour spicy tofu
By VicentaLakin
It's a chance to get the Hartsun cast pan on a trial basis. It's a lot easier to cook, it's a bit difficult to fry, it's easy to stick, it's easy to break into small pieces, it's thick, it's hot, it's easy to fry full tofu, it's soft
Recipe Recommendations
- old tofu 500 grams
- red pepper in 1
- green pepper in 1
- tomato sauce appropriate amount
- Pi County bean paste 1 scoop
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy tofu
1
Prepare the raw materials。
2
The hot water washes the new cast iron pan。
3
After pouring out of the water, the small fire boils the pot, which is wiped with pig fat all over the body, and then warms the water and cleans it up, so that it can be used properly。
4
Tofu slices, pepper slices。
5
The hot pots, they must be burned, then added to the cold oils, and down to the tofu。
6
It's made of gold on both sides。
7
All the extra oil in the pot is pouring out, and it goes down to tomato sauce, soybeans sauce, and it's all right to use the remaining temperature of the pot。
8
Water, tofu, sugar。
9
It's all right, it's all right。
10
Spicy, sweet tofu is fine。Sour spicy tofu Make Tips
1. The new cast iron pot will be prepared before it is used and will maintain its quality and extend its useful life. Cleaning of the cast iron pot is also prohibited from using sharp steel wireballs, which can easily destroy the pan's protective layer. Paprika is intended for colour and is not available. 4. The salt, tomato sauce and soybean bean sauce are all salty。