Stewed potatoes with crescent bone

By UrsulaSchamberger

Stewed potatoes with crescent bone
Ingredients: soy sauce,salt,potatoes,eggs,white sugar,cooking wine,onion,Jiang,aniseed,crescent bone

Recipe Recommendations

  • crescent bone appropriate amount
  • eggs appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount

Steps for Stewed potatoes with crescent bone

  • Make step 0
    1
    Crescent bones are fragile bones in pigs and are very calcium supplements.
  • Make step 1
    2
    Take a look at the ingredients (Wash the crescent bones, cut them into pieces, and blanch them in a cold water pot)
  • Make step 2
    3
    Peel the potatoes and cut them into slices.
  • Make step 3
    4
    Saute scallion and ginger ingredients.
  • Make step 4
    5
    Add crescent bones and stir fry.
  • Make step 5
    6
    Cook cooking wine, soy sauce, and add white sugar. Stir fry for a while.
  • Make step 6
    7
    Add hot water and add eggs. After the high heat is brought on, turn to low heat and simmer until 80% done.
  • Make step 7
    8
    Add the potatoes and continue to stew, add salt.
  • Make step 8
    9
    Check out the finished product

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