Soy sauce, soybeans
By VicentaLakin
Recipe Recommendations
- big bone appropriate amount
- Dried beans appropriate amount
- soybean paste 2 tablespoons
- onion appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel seeds appropriate amount
- nutmeg appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
Steps for Soy sauce, soybeans
1
Bean-bean dryers wash up all night。
2
Get ready for ginger, ice cream。
3
Cinnamon, cinnamon, acne, pepper, eight horns。
4
Hot pots of cool oil。
5
Bones in the early squirms turn up a few times, add wine, smoke, smoke。
6
Put on ice cream。
7
Over and over and over again。
8
There's no ribs in the water。
9
With soy sauce。
10
Add onions of ginger, peppers, eight horns, cinnamon, curds, and a fire to turn the fire into a stew for an hour。
11
It's an hour of stew in the state。
12
With proper salt。
13
Put it in the soybeans for 20 minutes。
14
The soup's almost ready, and the soybeans dry。
15
Let's eat。