Onion stings
By VicentaLakin
Pure pieces of meat are made without the special taste of bone and flesh. There's a noodle shop over here for decades. Every time I go, I order something. This dish can only be used to pick the bone, or the bone, or the bone, or the meat that can't be cooked with pure meat。
Recipe Recommendations
- da Gu 4 pounds
- onion 2 trees
- Jiang 15 grams
- salt 6 grams
- qingshui several
- soy sauce 10 grams
- red pepper Xiao Xu
Steps for Onion stings
1
The pig's bones are washed with hot water and cold water。
2
Cover the lid and water。
3
Water will do。
4
Hot and hot water washes the plume。
5
Washed bone discharge pressure pan, clean water, ginger。
6
The salt。
7
Choosing ribs, stuttering。
8
Cooked big bone soup。
9
Take the big bones and rip some meat off。
10
Clean up。
11
Slash it in a little bit, scratch it in the flesh。
12
Let's pump it, if it's in ordinary sauce, then add chicken or taste。
13
Combination is fine。
14
The finished product。