Spicy duck wings
By VicentaLakin
How can you feel a little lonely when you watch TV and talk about mountains? Don't worry, I've brought a little tweezer today, and it's especially for free. It's not as tempting as much as "the duck" or "the duck" outside, but after all, it's a healthy snack without additives, eating more and not worrying about the meat. The wings themselves are not fat, except for the fatted duck skin, which is a few solid ducks and a few crumbs, so it's the men, women and children who like it. Every spring I'll have a few pots, but I'll have them at home. Sometimes the children of relatives come to like it and I have to pack a bag. This duck wing doesn't grow meat. It's better than all that shit. Long story short, you've finished making this spicy halama wings, and you've got to buy it while the merchants don't buy it。
Recipe Recommendations
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Spicy duck wings
1
A duck with a little twirl and a pair of scissors at the joints is treated in such a way that the first one is unoccupied and can be fully covered in soup and the second one is easy to eat and wash with water。
2
The sauce is ready, and it's all very common: eight horns, pepper, pepper, wine, sauce, salt, water。
3
Duck wings go into a cooler pot, and when the fire boils, the foam is thrown away with a spoon; and the duck wings are slightly flipped so that more foam floats up, leaving it clean。
4
Because of the short duration of the boiler, the water will shrink when the wings heat up, and too many soups will dilute the taste, so some of the soup will be removed so that the wings will be fully immersed in the soup; all the fabrics in step 2 will be poured into the pot, and the fire will open and the lid will be boiled for 20 minutes。
5
If you want to make sure that the duck wings are ready, you can chew the meat easily with a good duck wing while it's hot; because the skin is more adhesive and cool, it's the best way to cook it so that it can eat it easily, and it can bite harder。
6
Duck wings are in the soup for hours and then they are taken out for food; if they are eaten overnight, they are found to be glaciated and condensed, and at this point they need a little heating to melt up the sofa, and the duck wings that suck up the soup are especially suitable for snacks for wine and television chases. If you want the meat to be stronger, you can evaporate the extra water by placing duck wings in the oven and burning them on the preheated grill at 200 degrees for five minutes。Spicy duck wings Make Tips
The spices are common and there are no fresh agents that can be adjusted to make the desired taste. If you want spicy, you can change some of the peppers to peppers; if you want pepper powder, you can change them to chili bands; if you like, the sauce is used mainly to make the sauce, so you can add a proper amount of kerosene oil, smoke, sugar; if you want a drink, you can use it to take the gas, you can put it more in place with yellow wine; if you want more salt, because there is plenty of salt in the soup, which does not attract duck wings, and the smell of duck wings is too low and unsavory; if you want to cook it, you can do it in 20 minutes, with a high-pressure cook; if you need to seal it in 30 minutes; and if you can eat in a bag or in a safe box, you can keep it cold and eat in three days. The rest of the duck soup can be used for cooking or making noodles。