Pepper chopper head
By VicentaLakin
A big herb, I break it down into fish head, fish bones, fish chops, fish meat, fish tails. The fish head is too big to be placed in a plate, and the plate that can be laid down will not fit in the pan, so that the fish head will be cut open completely, in two discs, evaporated and then consolidated。
Recipe Recommendations
- Caoyutou one
- cooking wine 15g
- salt 2g
- white pepper 0.5g
- minced garlic 15g
- Pickled pepper appropriate amount
- chopped pepper 2 tablespoons
- ginger 10g
- steamed fish oyster sauce 2 tablespoons
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
A big grassfish, which almost cut its head off because it can't eat it, as if a serious fish head should be slashed with three fingers, and a serious fish head that doesn't seem to be slashed to the point that I am a pepper chophead is a common practice。
2
five ginger-cheeses with two spoons of wine, a small spoon of white pepper powder, 2 g of salt to scratch the fish head for a massage, and two blades of meat on the neck。
3
Half the fish head is placed on a plate, with two chopsticks on the bottom (with chopsticks to increase air mobility and evenly heat the fish head)。
4
10 grams of gingers and 10 grams of garlic。
5
Finally, some homemade pepper chops。
6
the other half will be made as well, with only 30 g pepper shredded on the surface。
7
Two spoons of wine and two spoons of steamed fish oil for a juice. Evenly poured on two fish heads。
8
Water boiler, eight minutes steam, two minutes shut down。
9
Two pieces of fish head and a little onion leaf cut over the steamed head of the fish, burning hotseed oil in the pot, and putting hot oil on the fish head。