Pear cream malt lollipops
By VicentaLakin
It's almost New Year's Eve, when the only hungry people are the ones who are hungry, who eat too much and need malt sugar to stop eating, and acne to cough up their lungs. If they want to eat sweet, they can eat proper pear malt lollipops, homemade zero additions, healthy and safe。
Recipe Recommendations
- Xiaoxiang pear three
- rock sugar 100g
- maltose 120g
- water small amount
- sweetening
- cook
- half an hour
- simple
Steps for Pear cream malt lollipops
1
Prepare food。
2
Pear wash and cut in the juicer. I don't want to be filtered, I don't want to be wasted, but if you want to be subtle, you can be filtered。
3
Put pear and malt sugar in the milk pot. It's cold, the malt sugar will evaporate first。
4
The fire turns the ice sugar. This is not the time to keep mixing。
5
Take this opportunity to put the stick in the mold。
6
It's starting to bubble, turn the fire, keep mixing。
7
Keep mixing, the color starts to get deeper. It's about 120 degrees。
8
If you don't have a thermometer, just drop it in the water。
9
Into the mold, fast, cold, very fast。
10
For the first time, there's no experience, no confusion。
11
It'll be solid in a minute。
12
The baby has eaten a "6"。
13
Sixteen。