Ham scrunch chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- Jinhua ham 1 block
- clicker 2 tablets
- soy sauce 1 spoon
- cooking wine 2 spoons
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Ham scrunch chicken leg
1
Dry snails bubble up water six hours in advance。
2
A few knives in the legs of a chicken, easy to taste, a ginger slice。
3
Bubbles good snails。
4
The chicken leg cooled to the pot and boiled for one minute。
5
Roasted chicken legs are accompanied by an iron pan with water and onions of ginger, with wine to heat the fire。
6
When the chicken legs are ready, they are placed in a preheated cast iron pan and added to the raw smoke。
7
An additional pot of water is also made and put into small slices of snails and ham for one minute。
8
Put the snails and ham blocks in the pot after the water。
9
The small fire spreads on the top of the pan and turns into a minimum fire stew for 20 minutes。
10
It's about five minutes before it's over。
11
The finished chart。Ham scrunch chicken leg Make Tips
The cast iron pot is very warm, so it boils and turns into the smallest fire. Both ham and snails contain salt, so no salt is required。