Chishima Mashed Potato
By VicentaLakin
Recipe Recommendations
Steps for Chishima Mashed Potato
1
Food: Potatoes (cleaned of skin slices), corn grains (cutted), cucumbers (cleaned of shredded), ham sausages (torn off of wrapping and shredded), lasagna sauce。
2
Put potatoes in the steampot。
3
Cover it up and steam it for 15 minutes。
4
Open the cover and get out。
5
Then, a proper amount of salt。
6
Scramble it with a spoon。
7
It is then integrated into corn grains, cucumbers and ham sausages。
8
Squeeze into the right amount of thousands of island sauce。
9
Smash it, then。