The gold soup abalone
By VicentaLakin
It's better to make this golden soup with chicken claws, sea cucumbers, abalones, pig bones. It tastes like Buddha's Wall. It's more beautiful than a pumpkin soup。
Recipe Recommendations
- pork bone appropriate amount
- yellow Gardenia of 2
- octagonal Xiao Xu
- pepper Xiao Xu
- bone soup 2 tablespoons
- qingshui 2 tablespoons
- salt Xiao Xu
- chicken essence Xiao Xu
- white sugar Xiao Xu
- water starch 2 tablespoons
- soy sauce Xiao Xu
- vinegar Xiao Xu
- abalone of 3
- coriander leaves 2 tablets
- shredded red pepper Xiao Xu
- salty and fresh
- cook
- several hours
- simple
Steps for The gold soup abalone
1
Cooked big bone soup。
2
Pick the meat off。
3
Bones in the pot。
4
I'll put eight horns of peppers and yellow tarts with fresh water。
5
Bones soup。
6
Slowly boiled colours yellow。
7
The abalone plays the machete。
8
The abalone puts a little salt in the bone soup until it's short of juice。
9
Take all the solids out。
10
Get the starch in the soup。
11
Put abalone and chicken sugar, evenly mixed。
12
Turn off the fire。
13
It's in the pot and it's not visible。
14
Load。
15
The finished product。
16
The finished product。The gold soup abalone Make Tips
If possible, make high soup with sheep bones, cattle bones, pig bones, chicken bones, sea cucumbers, abalones。