Net cream bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- red rice flour 10g
- yeast 3g
- white sugar 30g
- water 170g
- salt 3g
- butter 30g
- light cream 200g
- strawberry appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Net cream bread
1
I used the golden elephants' high-banded flour。
2
Butter and salt。
3
Flour, yeast, sugar, red chords in the pan of the cook machine。
4
Water。
5
We'll use the chef's machine to mix it up。
6
Quick 10 minutes to rub out the thick film。
7
Add salt and butter。
8
The cook's under the plane。
9
The chef's machine is 10 minutes high。
10
The fermentation temperature of 38° is twice as large。
11
fermented noodles rubbing the air。
12
Split nine。
13
Take a little noodle round。
14
It's an elliptical thin。
15
The sides are curled in the middle like a graph and then on the grill。
16
All done. Put a bowl of hot water in the oven and make it twice as big。
17
It's waking bread。
18
The oven is preheated 180°C for 20 minutes。
19
Out of the oven。
20
Light cream and white sugar are distributed with electric omelet。
21
Just a little tip of the early omelet。
22
The light cream is in the bag。
23
Cut the shape from the middle with a bread knife。
24
Squeeze in light cream。
25
Fill it with cream。
26
Put the strawberries on。