Rats
By VicentaLakin
The fat little mouse, the cute, the grown-ups like it. We welcome the year。
Recipe Recommendations
- flour appropriate amount
- yeast a little
- sugar a little
- red bean 8 capsules
- sweetening
- steamed
- several hours
- ordinary
Steps for Rats
1
Flour with yeast。
2
Temperature and surface。
3
Seal fermentation (the maximum temperature today is 20 degrees, so it's natural)。
4
Two hours later, the fresh air was pumped out of the good ones。
5
4 copies, 2 equals (two small)。
6
Ears first, a little chording, a little chording, a little chording, a little chording, eyes。
7
Take a noodle and make a cone like a head and a circle。
8
Take an ear and press a toothpick and the ear is loaded。
9
Put the red bean in the eye and press it a little。
10
Take a little tail and press the little tail with a toothpick。
11
So a little mouse is done. Do the other three in turn。
12
Four little mice are ready to wake up again for 20 minutes in a plate with oil paper on it, with cold water evaporating for 15 minutes and fire for 5 minutes。
13
Time's up. Wow, it's a fat little mouse。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。