Pork liver
By VicentaLakin
The liver has the power to regenerate the liver, to regenerate the blood, to smoky the liver, to fragrance, to be a very popular home dish, to serve the wine
Recipe Recommendations
Steps for Pork liver
1
Pork liver washing is immersed in clean water for two to three hours with haemorrhage. (intermediate change of water)
2
Halogen. (onions, ginger chips, fragrance, fragrance, eight horns, guacamole, dry pepper, etc.)
3
Cook the pot and pour it into all the halogens and add old smoke and white wine。
4
The fire boils, and the fire boils for 10 minutes, when it smells good。
5
Pork liver cooled down, put onions, ginger chips, and 10 milligrams of white wine boiled。
6
The fire boiled and the foam was thrown away。
7
Sequestrated and washed with warm water the slag attached to the liver。
8
Piggy liver, which is overwatered, is boiled in boiled halogen. Change the minimum fire boiled for about 15 minutes。
9
Sticking with chopsticks in the thickest place, no blood coming out, no fire, and continuing to soak in halogen soup for an hour or two or longer to taste better
10
Sliced slices, garlic, vinegar, raw smoke, perfume and a little chili oil to make juice, to eat with the liver。
11
The finished product。
12
The finished product。