Red sugar cake
By VicentaLakin
These days, several different kinds of cakes have been made with various ingredients, giving them to relatives and friends, and offering them the blessing of the New Year. This formulation uses an 11-inch formula。
Recipe Recommendations
- glutinous rice flour 1000 grams
- sticky rice flour 350 grams
- Brown sugar nuggets 500 grams
- qingshui
- sesame appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar cake
1
The red lumps and the water are boiled into the pot until the sugar is melted, the sugar is dried up and then poured into the rice powder, the sticky powder, all mixed into a non-particle-free, flexible, thicker paste (capture the face up and the face down very smoothly)。
2
The paste was poured into a mold with a sesame on its surface。
3
In the steam pan, the fire opens up the water, and the fire evaporates for about 50 minutes to the ground (which is adjusted for the size and thickness of the cake) and is ripe without rice with toothpicks. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged。
4
When it's completely cooled, it's disfigured, it's cut, it's hot, it's sticky, it's not easy to cut, it's oily, it's nice to cut out。Red sugar cake Make Tips
1. Sugar use increases or decreases according to their respective preferences. 2. The quantity of water is soft and the quantity of clay powder is soft and the quantity of clay powder is soft。