stir-fry small cuttlefish with green pepper

Recipe Recommendations

• baby cuttlefish 500 grams
• green pepper 1 big
• Jiang 1 block
• garlic 2 pieces
• edible oil appropriate amount
• chives appropriate amount
• soy sauce appropriate amount

• original
• explosion
• ten minutes
• ordinary

Steps for stir-fry small cuttlefish with green pepper

1

First remove the eyes on the head and the black skin on the body of the little cuttlefish. The fish bone in the middle.

2

Then cut the thick shreds (because they shrink back after frying), and shred the prepared ginger and garlic.

3

In the pan first dry roast green pepper (this step is to reduce a little spicy too much), baked after the pan ready.

4

Put oil in the pan and stir-fry the ginger and garlic until fragrant, then put the small cuttlefish into the pan.

5

Put the stir-fried green peppers down, then add edible salt and soy sauce.

6

Put down the green onions before turning off the heat and serve.

Recipe Categories

• hot dishes