Bread

By VicentaLakin

Bread
Guangdong's necessary food for the New Year。

Recipe Recommendations

  • glutinous rice flour
  • eggs of 6
  • coconut milk
  • sugar 100g
  • corn oil 125ml
  • milk 125ml
  • red bean paste appropriate amount
  • walnut kernel appropriate amount
  • sesame appropriate amount

Steps for Bread

  • Make Bread step 0
    1
    Put eggs, milk, coconut milk, sugar and oil in big containers. Sugar can be red sugar or white sugar, oil can be reduced, oil can be sour on the surface, cake can not be dry for two to three days or soft. I'm not sure
  • Make Bread step 1
    2
    Mix it with an eggbeater. (hands beating or electric) I'm not sure
  • Make Bread step 2
    3
    Put the rice powder in. I'm not sure
  • Make Bread step 3
    4
    Powdering rice to non-particle form。
  • Make Bread step 4
    5
    toaster oil (additional oil) is adhesive and pours into half the powder. (i'm 9 inches wide by 3 inches tall.) i'm not sure
  • Make Bread step 5
    6
    Put it in red bean sand
  • Make Bread step 6
    7
    The other half, covered with soy sand。
  • Make Bread step 7
    8
    In a pre-heated oven, 350°C/180°C for 60 minutes。
  • Make Bread step 8
    9
    After 10 minutes of roasting, the surface was slightly condensed, out, white sesame, walnuts, and the roast continued。
  • Make Bread step 9
    10
    Toothpicks in and out, and they're ripe without the marmalade。
  • Make Bread step 10
    11
    STEP UP -- COCONUT BAKED PASTRY, COLD AND VERY SOFT。
  • Make Bread step 11
    12
    VERY SOFT AND SWEET. (THIS TIME WITH A DEEP DISH, TWO EIGHT INCHES OF LIGHT SAUCE IS BETTER. I'M NOT SURE

    • Bread Make Tips

    This shall make one eight inch deep dish and two eight inches shallow dish. Temperature and time adjusted to the spleen of the home oven。

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