The date buns
By VicentaLakin
Twenty-eight, evaporated dates, the most fragrance of spring foods, the most expensive evaporating flowers! Nine red-trees and a roll of rolls. It's so simple. As spring season moves closer and closer, the taste of the year has grown throughout the country. Despite numerous annual festivals and festivals, the New Year of Agriculture remains irreplaceable and is the most joyful traditional holiday in our country. As a result, no matter how far away they are from home, they come home by all means of transportation and eat their children's dinners before the festival, and the way they spend their years varies from place to place, but the main melody of the meal is “reunification”, so the staple food also eats a sense of ritualism. Although living conditions are now well, many places still retain the tradition of “28, evaporated dates”, so today we share a traditional date wedge, some of which are also called dates, which are said to have been used as a supply. It's actually the same food as a bun, with regular wheat powdered with yeast powder, with a few red dates at its disposal, but it's just a little more novel and eats more festively。
Recipe Recommendations
- flour 500G
- yeast powder 5g
- red dates 9 pieces
- sweetening
- steamed
- an hour
- ordinary
Steps for The date buns
1
as in the case of date buns, ordinary household flour can evaporate soft tastes. if the amount of yeast powder is not available, read the instructions on the back bag. basically, every 500g flour evaporates with 5 grams of yeast, and it smells so good. add an appropriate temperature-opening water to the basin and then pour around 5 grams of yeast powder, which is fully broken into the warm water and melts completely。
2
The flour is slowly poured into the fermented yeast water to prepare the flour and the noodles are prepared and mixed at the speed of chopsticks. The main reason for this step is to keep hands away from water and flour so that they do not stick to the wet flour of their hands. When the chopsticks are mixed up in a tub without dry flour, the face is turned into a smooth paste with the palm of the hand, which, when concreted, is not allowed to steam directly and needs to be fermented before it can be used。
3
By the time the noodles ferment twice as big as the skin of the surface with their hands, seeing a dense beehive means that the face fermented to the point where it can be steamed. When winter is colder, the basins can be put on the heating, and where there is no heating, the water from the steaming pots can be heated, the pots can be placed in the steaming pans, the warmer environment can accelerate the fermentation of the noodles, and it will not take long to eat。
4
The fermented face is sticky and soft and requires a dry flour to be placed on the board, then the face is to be dug out of the basin and rubbed on the board. The air hole in the face was squeezed out repeatedly, divided into small agents of equal size, and three small agents were flattened to the ground with a cane, which then formed into thick dumplings. The kitchens of the northerners are usually equipped with large planks made of bamboo, for the convenience of making pasta and other pasta。
5
This step requires a props: an ordinary comb, which must be clean. There are one-off combs brought back from the trip, which are cleaned and dried up in advance. With the teeth of a comb, three dumplings are pressed on both sides of the skin with a line of teeth marks, and with a knife the skin is turned from everything in the middle to six and a half。
6
A six-and-a-half circle of skin evenly coded on one side, with an ordinary chopstick pressing hard on the head of the face, a step designed to bind six pieces of skin together. Take a red date and roll it from the side of the skin like a burrito. When you roll, don't wrinkle the side of the brush. The petals that come out later don't look good。
7
On the board of the case, you can see the shape of a flower, the red dates are completely wrapped in the core of the flower, it doesn't matter, with your hands, each petal torn apart, and a small flower to bloom, and the red dates are its flowers。
8
And when the flowers are made, only half of our dates are made, and the rest of the noodles are made into thin strips, and the long strips around the flowers, like a scarf for the flowers. The evaporated buns are good and the process of lasagna is one of the most critical and laborious. The same flour, which is only good when it's smooth, smooth and evaporated。
9
Crossings like braids, with a red date at each intersection, so many times that, depending on the size of the flower, I need eight red dates around。
10
If it is felt that the faceline is not long enough, the faceline continues to be lengthened, and the counterheadings are soft enough to extend indefinitely. The length of the faceline needs to be sufficient to surround the middle flowers in order to be complete. The red-tree dots are sprung, the face ropes are rounded from the beginning to the end, and the full circle is around the flowers that were made before, and the date-trees are made。
11
Before steaming, there is a need to add sufficient water to the steam pan, to prepare the drawers, to flatten the date tarts on the cabinets, to set them up and then not to fire, and to cover them to prevent the dry skins from wrinkled. Like ordinary buns, the date-palms need to be closed for about 15 minutes twice, and the second fermentation will cause the buns to rise again, so that the steamed bunds will be better eaten。
12
How do you know the effect of the first bong? The outside view is twice as big as the freshly rubbed embryo, and the face drums are like little bread, so they press their fingers gently, and they can bounce back at once, indicating that the dots are ready. Cover the steam pot, the fire is 15 minutes。
13
The fire should not be lifted immediately, and five minutes before the boiler is released, the heat swells and freezes will cause the buns to shrink at a fast pace, leading to the collapse of the corks' skins and to a bad taste. In a few minutes, the tart will come out of the pot, the varnished tarts will be red and white, soft and sweet. How about that? Simple enough? As smart as you are, you'll see, and you'll show your family what you eatThe date buns Make Tips
1. There is no difference between the making of dates and the making of ordinary buns. It must be patient enough to rub out the smooth face, the evaporated curvature of the dates, and clean and clean. The freshly steamed pan is filled with water vapour, and once the top of the pan is lifted, the cold air outside enters the pan, and the surface of the bun itself is filled with bubbles, and the cold and hot air rushes into the surface, which leads to an uneven heat of the bun, which is very soft, and when it comes to the fresh boiler, it also collapses into discomfort. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。