Apple blueberry jam cake

Recipe Recommendations

• Apple 1 big
• eggs of 2
• white granulated sugar 60g
• low-gluten flour 80g
• corn starch 5g
• cinnamon powder 5g
• milk 50g
• butter 50g
• blueberry 100g
• lemon juice a little

• sweetening
• roast
• several hours
• simple

Steps for Apple blueberry jam cake

1

Blueberry with sugar, little fire melt。

2

Squeeze into lemonade, get a little thicker sauce, get cold and thicker, so you don't need too much juice。

3

Eggs are scattered, and sugar is added to white。

4

In turn, milk is added, low-banded flour is sifted, maize starch, cinnamon powder is ploughed, without corn starch and cinnamon powder can be replaced with low-banded flour。

5

butter is 50 g in the microwave, clinked or melted, poured into the paste and evened。

6

Apple washes, splits in four and removes the core。

7

Apples cut into thin slices with a wire。

8

Apple chips in the paste。

9

The bottom of the mold is covered with baking paper, half of the apple chips, and at least a chopstick clip into the mold。

10

blueberry sauce, if not made of blueberries, can also be placed 100 g blueberries。

11

Then you pick up apple chips with chopsticks, and all the apple chips remain in the mold。

12

Put the rest of the bowl in the mold。

13

Send it to the oven, fire it up and down, 170 degrees and 60 minutes。

14

When it's done, it's out of the oven, it's pounding hard, it's cooling off。

Apple blueberry jam cake Make Tips

Recipe Categories

• baking Recipes
• dessert recipes
• afternoon tea recipes