Tomato corn
By VicentaLakin
Richly nourished, well-sweeted corn eggs, fragrance of fragrance corn, combined with the sweet and sour stomachs of tomatoes, smooth and full of nutrients。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato corn
1
Prepare the material。
2
Corn first boils for a few minutes。
3
Tomato cut Tin。
4
Clean up, eggs spread out。
5
Cooked corn to dry dew。
6
the pot was filled with 1,200 ml of water, and was boiled for five minutes with platinum, ketchup and corn grain. then the starch is mixed with water, and it pours into the soup。
7
Pour it into egg fluid and mix it into egg flowers。
8
It's good to have salt oil。