leavened pancakes
Flushing cake-A cake made by adding yeast and sugar to flour is soft and sweet.
Recipe Recommendations
- flour 250 grams
- yeast 4 grams
- sesame 5 grams
- white sugar 15 grams
- water 130 grams
Steps for leavened pancakes
1
Mix flour, yeast, and sugar with warm water to form a soft dough, and soak for 10 minutes.
2
Place it on the plate and knead it evenly and divide into two doses.
3
Roll it into a cake of 6 mm.
4
Brush water.
5
Sprinkle with white sesame seeds and roll them less.
6
Brush and oil the electric baking pan, add the large cake and bake for 5 minutes.
7
Take it out and dry it for a while.
8
Cut open and enjoy.