Fried sashimi chops
By VicentaLakin
Harthsun's steak frying pan, which I've been growing on grass, is used with great comfort to make iron thick. The bottom stripes not only make it easier to fry, but also make the finished product more beautiful. It's called a steak frying pan, but it's not just a steak frying. It's too much food. It was used today to fry a salsa steak with a salsa fish willow without thorns and with tender flesh and salt. Yellow for the bakery, well-cooked, yellow for the finished products, a flaming stripe, which looks edible。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sashimi chops
1
Cut in the middle。
2
Cut to about 10 centimeters。
3
The salt, the black and white peppers were evenly caught, and the pickles tasted for 15 minutes。
4
A layer of dry starch on the surface after the pickle has been made and then in the egg fluid。
5
On the surface, the bread is covered。
6
The broccoli's back up。
7
Harthsun steak frying pans set the fire, and the small fire heated into olive oil。
8
Put two to three minutes in the fish chops and make one of them look bad。
9
It'll be about three minutes before you turn it around with broccoli and carrots。Fried sashimi chops Make Tips
Harthsun's steak frying pan, which is very hot. Don't use the fire。