Egg bun
By VicentaLakin
It's a simple fast hand。
Recipe Recommendations
- rice two bowls
- green vegetables four
- eggs two
- lotus root slices
- oil appropriate amount
- salt half a spoonful
- sugar half a spoonful
Steps for Egg bun
1
Clean and shredded。
2
Hot pots of cold oil, eggs scattered in。
3
The little fire is cooked, try to be round and shovel it in the plate。
4
It's in green. Put the chip in later because it's ripe. It won't take long。
5
Add rice。
6
Fried flat. Sugar and salt。
7
Pop it up, put it in half the eggs。
8
The other half of the egg covers. I've got a little more food. You can squeeze ketchup on it if you like。