It's so cold
By VicentaLakin
The pig's skin tastes so hot, so cold, sour and sour, and sour. The main form of pig skin is approximately % glue protein, rich in proteins and fats. The pig skin is not only resilient, but also colour, scent, taste and taste. Home-made pig skins are clean and sanitary, crystal-cracked, mouth-resisting, and one of the most popular pets ever。
Recipe Recommendations
- pigskin appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- seafood soy sauce appropriate amount
- white sesame a little
- sesame oil a little
- salty and fresh
- cook
- several hours
- senior
Steps for It's so cold
1
Piggy skins are washed repeatedly, and the boilers open to pig skins, onions, ginger chips and wines for 15 minutes。
2
Scratch the fat with a knife and shave the face of the pig's skin。
3
Clean it up and cook it for 10 minutes。
4
Go to the grease again。
5
Three times a time to wash the oil, cut the square。
6
Cut into a pig's skin。
7
The pig's skins shall be added to an appropriate quantity of water (which may not be excessive, in order to avoid fragmentation) and the water shall be boiled into a steam pan (small and medium fire) for two hours。
8
Equivalent amounts of salt mixed from the pot and automatic condensation into leather freezing in the cold。
9
And cut it into thin and flat pieces, and it's enough for the pig's skin to be cuddly。
10
Make the stains。
11
Put the cut pig skin on the plate and put the juice in the middle。
12
Put one on the table. It's a beautiful plate. It'll be a good year。