Fruit and vegetable egg pizza
By DianaLakin
There was a vegetarian pizza served today, and MM who wanted to lose weight came here... I use very little cheese, add yams and mushrooms, and use eggs to solidify all the fillings, so it will not be scattered and will be healthier and nutritious. The important thing is that I used cook100 barbecue powder as a seasoning instead of pizza sauce, and it tasted great. Everyone can try...
Recipe Recommendations
Steps for Fruit and vegetable egg pizza
1
Mix the flour, salt and sugar, add the yeast water, knead into a dough, add the olive oil and continue kneading until the dough is smooth. Cover with plastic wrap and allow to soak for 2 hours.
2
Roll out the fermented dough into slices. Spread a small amount of oil on the baking sheet. Then place the dough into a baking sheet. Use a fork to make some small holes in the dough. Stir until 20 minutes.
3
Peel the cooked yam and cut it into small pieces.
4
Sprinkle with cook100 barbecue powder and stir well.
5
Beat the eggs and set aside.
6
Cut the colored peppers into small dices respectively.
7
Wash the mushrooms and control the moisture and cut them into slices for later use.
8
Put butter in the pan and fry the mushroom slices slightly until they are removed.
9
Cut the cheese into slices and place it around the dough, and sprinkle with appropriate amount of barbecue powder and pizza grass.
10
Place all fillings evenly in the cheese ring.
11
Gently sprinkle the egg liquid on the filling.
12
Put into a 200-degree oven and bake for 20 minutes.Fruit and vegetable egg pizza Make Tips
Choose fruits and vegetables with less water to avoid soup. It's best to use a deeper pizza plate. I use a square cake mold.