Bones cuisine
By VicentaLakin
He made a big bone, made several dishes. The wood method, which is to be eaten at once, is to sell at least one bone at a time and not open. We can only do it a few more times。
Recipe Recommendations
- da Gu 4 pounds
- onion 1 tree
- Jiang 15 grams
- qingshui several
- salt 7 grams
- chicken essence 1 gram
- pepper Xiao Xu
- octagonal appropriate amount
- onion leaves Xiao Xu
- coriander Xiao Xu
- shredded red pepper Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Bones cuisine
1
Bone warm water wash, cold water boiler water。
2
Cover the pan。
3
Just boil it。
4
Temperature water washes up。
5
In electric pressure pans, onions of ginger and fresh water。
6
The salt。
7
Choosing ribs, stuttering。
8
Cooked bones。
9
Get cold bones and bone soup。
10
Put on eight horns of pepper。
11
Start ripping the cabbage in。
12
Once the cabbage is finished, the salt and chickens are put in one gram each, the pan covers, and the hot water is cooked。
13
The cabbage is soft, the onion fragrance and so on。
14
Load。
15
The finished product。