Fried leaf
By VicentaLakin
Every year after New Year, the house is full of soy flowers and fried fruit, and when I was a child, my mother and I blew them up, one by one, one by one, and soon one by one. It's me and the face, the face, the face, the plastic, the blast, the mother only tastes and reviews. The spring festival of 2020 is approaching, and one year old, and it's going to blow up the leaves, as usual. It's so cuddly, it's delicious, and Mom eats a couple of them in a row。
Recipe Recommendations
- flour 210 grams
- eggs of 2
- black sesame 7 grams
- white sugar 30 grams
- salt 1 gram
- edible oil 300 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Fried leaf
1
Raw materials: flour, sugar, eggs, black sesame, salt。
2
Eggs in the basin, sugar, evenly mixed。
3
Add flour, black sesame and salt。
4
First, the chopsticks were evenly mixed, then the hand was rubbed into a slightly hard noodle, and the basin was awake for 15 minutes。
5
Take the noodles out, rub them on the panel, and pull them out with a cane。
6
Large and thin, so that a little flour can be held up。
7
A rectangular piece of face that grows by 7 centimetres and is about 5 centimetres wide。
8
Take out a face, like a picture that folds。
9
Slice the blade from the connecting part up, and do not cut the upper one。
10
Open the face, fold horizontally again。
11
Passing through the side of the face through the hole in the middle, pacifying it into a leaf, and the rest in turn。
12
When oil is poured into the pot, 60% of the oil is hot, the fire is turned off, the leaf is blown into the pot, and the gold and yellow on both sides is found to dry。
13
The soaky leaves are on the table, the taste is soft, the old people with bad teeth can eat。Fried leaf Make Tips
Make the falafy a little harder, a little better. You can put a little more flour on it, you can make it thinner. The leaf is thin and has to be blown up in order to prevent it from going out。