Chestnuts
By VicentaLakin
Chestnuts don't just eat them. They make them. They're delicious
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chestnuts
1
Boiled and shredded crumbs of crumbs, put them in untaught pots, added white sugar and butter, evened with a 640 gram, divided into 32 pieces on average and rounded。
2
The oily material was placed in the bakery, rubbed into the membrane and set for half an hour。
3
They mix the oily material into clusters, and they are set for half an hour。
4
Split the tarp and the soak into 32 pieces, round。
5
Pack the tarp into the tarp, roll round。
6
Cover the film for 15 minutes。
7
One by one。
8
卷起，Cover the film for 15 minutes。
9
One by one。
10
Roll up。
11
Cover the film for 15 minutes。
12
Open up。
13
Pack in the chestnuts。
14
Roll round, a little flat。
15
Put it in the oven。
16
Put it in the middle of the oven and fire 160 degrees and 20 minutes。
17
On the surface, the color is even, and it's ready。
18
The finished chart。
19
The finished chart。
20
The finished chart。Chestnuts Make Tips
1. When the water of the water coats is adjusted to the water quality of flour use, the soak must be cooled at 3. The static time of each process must be sufficient, and it is not easy to mix 4