The radish soup
By VicentaLakin
Eating radish for the winter, eating ginger, crumb soup for the radish, and fresh radish soup。
Recipe Recommendations
- femur bone appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The radish soup
1
Bones are cut to pieces and cleaned。
2
It's cold water, and it's purified。
3
Boiled in high pressure pans with ginger, fragrance, eight horns, peppers, wine and a cap limit valve for 15 minutes。
4
The radish cut-off。
5
It's boiled in bone soup, salted and spicy。
6
Carrots are fresh, soup tastes good。