Malfoy
By VicentaLakin
Send this recipe only for the memory of childhood. When I was a kid living in the country, every year at the end of the year, the neighbors gathered together, and the children were waiting for adults to pick up a sticky twig and pass it over, while the red sugar that was laid next to them was stuck in their mouths, and it was still sweet and sweet
Recipe Recommendations
- millet and macici appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Malfoy
1
Just finished the millet, and it's hot。
2
Smells good。3
Wash it with water and cut it into small pieces and put it on a plate (a layer of oil first)。
4
Six minutes of steam in the pot, and it's easy to ripen。
5
Eat while it's hot。