Fish chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 285 grams
- ginger appropriate amount
- minced garlic appropriate amount
- aniseed 2 capsules
- chopped pepper 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- white sugar 1 and a half scoops
- salt appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Fish chicken claws
1
Foodstuffs: chicken claws (cleaned water), ginger, garlic, big, peppers。
2
The chicken claws were cut off on the board。
3
Put it in the electric pan。
4
Then he put the ginger and garlic and the big stuff。
5
Then add two spoons of pepper。
6
Two spoons of wine。
7
Two spoons of soy sauce。
8
Two spoons of vinegar。
9
Plus a spoonful of sugar。
10
Plus a proper amount of salt。
11
Half a bowl of water。
12
The work is then carried out by covering, plugging in the power supply and pressing the cooking key。
13
In the end, when the work is done, it's warm。
14
Open up, you can eat。