milk-scented lotus leaf cake
milk-scented lotus leaf cake-sweet, soft, and strong milky aroma.
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- milk 160 grams
- white sugar 30 grams
- oil appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for milk-scented lotus leaf cake
1
Heat the milk with flour, sugar, and yeast to form dough, and soak for 10 minutes.
2
Knead the dough evenly and rub it into long strips.
3
Cut into 40-gram doses each.
4
Press flat with your hand.
5
Roll it into a evenly thick dough.
6
Brush with oil.
7
Fold it up from inside measurement.
8
Use the back of the knife to make a flower knife along the outside of the cake and squeeze it with your hands.
9
Simmer the prepared lotus leaf cake for 10 minutes.
10
Pour cold water into the pan and steam for 10 minutes. Simmer for 3 minutes and remove.
11
Put on a plate and enjoy.