Peach cheesemus
By VicentaLakin
I've got some cream cheese at home. I'm going to do something before I go home on the 23rd. I'll just buy peaches
Recipe Recommendations
- peaches 500G
- white granulated sugar 100g
- lemon two pieces
- water 500G
- almond powder 60g
- low-gluten flour 20g
- eggs 3 only
- milk 60g
- corn oil 40g
- cream cheese 400g
- White sugar (mixed with cream cheese) 80g
- light cream 400g
- White sugar (whisk with light cream) 40g
- gelatin tablets 10g
- Peach syrup 50g
- sweetening
- roast
- several hours
- simple
Steps for Peach cheesemus
1
Peaches go to the core, cut into four pieces each。
2
Water, sugar and lemon in the pot, peaches, boiled in the fire, shut it down。
3
Take out lemons, peaches in peach sugar, and wait for sugar to cool down for at least three hours, preferably for the night。
4
Bottom of cake. Yogurt clear。
5
The yolk spread。
6
Add corn oil to mix with milk。
7
Almond flour mixed with low-banded flour。
8
Smash even。
9
Add a few drops of lemonade to the eggnog。
10
The eggs were scoring three times with white sugar to wet hair bubbles。
11
Three times into the paste。
12
When the protein is mixed into the paste, it's thrown into the oven, the razor is flattened, the shakes shake, and it's flat。
13
Send it to the oven, fire 160 degrees 35 minutes, bake for 20 minutes, and see the color of the cake, which I'm already coloring, so we put a layer of tin paper back there to avoid over-coloring。
14
When the cake is baked, it's out cold。
15
Cream cheese melts with sugar, drops into lemon juice, so it's not so tired. I accidentally squeezed the lemon seeds in, and it's fine。
16
Blend it with cream. There was a problem with the freezer, so the cream was frozen, the oil was separated from the water, and there was no way to break it, and it was just to mix it directly with the cream cheese and then toss it. The cream should be distributed to 6 and then evened with cream cheese。
17
the 50g cooled peach sugar can also be used with ordinary cooled open water to cut the glitting tablets into small pieces, soft in the water and clinked in the microwave。
18
Smash it and pour it in the cheese。
19
Good cheese paste。
20
A piece of almond twirl cake in mousse circles is the bottom of the cake。
21
The cheese plowed into Moose's circle, rocked a little bit, flattened and put it in the freezer。
22
The glitting slices are small, in cold water, softening。
23
get 400g of peach sugar。
24
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . if you have more sugar, you can also use sugar to melt the glittin, so the jell-o color is more pink。
25
The sugared peach cut。
26
Put it in Moose。
27
Peach and sugar pouring into the gillidin, freezing the fridge, waiting for the jelly to condensate。
28
The electric wind blows around, disembowels. I forgot to blow the wind off, and I wanted to put a bag on it and pack it. Everyone remembers to baking paper。Peach cheesemus Make Tips
It's winter, when the cheese paste room softens, and then it's scraped to the smooth, and I melt directly in order to save time. If you're afraid that the cream cheese is not fine enough, you can filter. Because the fruit chips are lighter, it's recommended that Moose put the fruit chips in the fridge, then slowly pour them into peach sugar, so as to avoid moving to the fridge, causing the fruit chips to float