Applecake
By VicentaLakin
It's a very good afternoon tea dessert, sweet apple pie, lemonade and lemon peel, and it doesn't taste so sweet. I can't stop eating. The approach is simple and quick and will soon be available。
Recipe Recommendations
- Medium gluten flour 170 grams
- white sugar 70 grams
- butter 80 grams
- lemon one
- baking powder 1 gram
- egg liquid 35 grams
- Apple 220 grams
- cinnamon powder 0.5 grams
- sugar 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Applecake
1
apples cut into two millimeters and added seven grams of butter, 40 grams of sugar and cinnamon。
2
Put it in the pot and boil it with a spoonful of lemon juice and a little fire. It starts with a lot of water, till it's dry, and the fruit and meat becomes transparent。
3
Flour and sugar are mixed 70 grams, butter 80 grams and powdered powder. Butter don't soften。
4
Scratch the butter and then rub it with your hands。
5
Add egg fluids, and gently mix them into coarse particles. Don't use your hands。
6
Six inches of live bottom cake molds, with oilpapers on it, and oilpapers on the bottom to remove them. Put half of the socket on the table and don't press。
7
Put on the good apple pie。
8
Scratch some lemon peel。
9
Keep putting the rest of the sodium in the line, and don't press。
10
The oven is 170 degrees preheat, 40 minutes lower。
11
It's cool。Applecake Make Tips
If you add egg fluid, it's fine. It's easy to put it in a mold, so don't press it. It's sticky. It's cool. I've reduced the amount of sugar and butter, but it's sweeter。