Almond cookies
By VicentaLakin
This cookie doesn't need butter, very fast. The finished sweetness is moderate。
Recipe Recommendations
- low-gluten flour 60 grams
- almond powder 50 grams
- white sugar 30 grams
- salt 1 gram
- butter 50 grams
- egg liquid 25 grams
- vanilla extract few drops
- baking powder 1 gram
- egg yolk 1/2
- milk 1/2t of
- sweetening
- baking
- an hour
- simple
Steps for Almond cookies
1
The butter room is softened and dispersed with an egg-cutting device。
2
Add sugar to melt。
3
Add egg fluid and vanilla to the mix。
4
Puff and flour were mixed early in the screening and almond powder in the screening。
5
With a razor。
6
It's in the bag. Put it in a freezer for more than 30 minutes。
7
Split it into 12 pieces。
8
Put a knife on the back。
9
The oven preheating 170 degrees and 20 minutes。