Peach can

1

The northeast now sells frozen walnut petals, which are unfrozen and washed clean, and can soak in salt water for five minutes。

2

Clean it up and put it in a large bowl, I've got about 2 pounds of walnuts。

3

add the right amount of ice cream, and i'm less than 130 g。

4

It's cold water in the steam pan, there's no water in the walnuts, and it's in the pot, and you'll find it can see through a lot of juice。

5

The fire opened and turned into a small fire, steaming for about 20 minutes. Time has to be adjusted to the hardness of the peach itself, and the hardness you want, the longer it takes, the harder it gets。

6

I'm going to eat the next day, cool it and put it in a bowl and put it in a freezer overnight. It's better to disinfect the bowl early, I'm lazy, and it's not gonna survive tomorrow night, but it's gotta dry up and run again。

7

If more is done, it is intended to be kept for a long period of time, while thermally filled with disinfected sealed tanks, and it is to be stored in reductive refrigerated containers. It must be disinfected, boiled, then dried, water must not be water, it can be decomposed, rebutting can create a vacuum, it can extend the shelf life, of course, sugar is a good preservative, the more sugar is stored, and steam is easier to store than boiled, because there is less water。

8

Let's eat after the freezer, cool mouths, sweet honey, make sure we eat after the freezer。

it's better in the summer with fresh walnuts, but cold ones don't have to be dealt with. each person has different tastes of sweetness, different preferences, different sour sweetness of walnuts themselves, different sweetness of sugar, please adjust the amount of sugar, and the ratio given online is 5:1, 500 g walnuts plus 100 g g ice sugar, which is too sweet for me to accept. the juice tastes better, but it's also high, it's all sweeter, it's sweeter, and it's cold and thin. it's not sure how long it's gonna take to keep the sealed canisters, because i'm gone the next day, and it's okay to keep them for six months, but it's best to eat them early, eat them before they're finished and do so much. it's easy to do it, and it doesn't have to be stored too much, especially when they're sealed. please get rid of them in time。