Swine, beef, rice line
By VicentaLakin
As they say, first-time dumplings, first-class, northern customs today eat noodles, long-form strips are smooth, meaning that a year goes by. Today it's made of rice wires, mushroom beef sauce, 10 minutes to the table, smooth mouths, spicy appetizers, and can't stop。
Recipe Recommendations
- medium spice
- cook
- ten minutes
- ordinary
Steps for Swine, beef, rice line
1
The rice line is washed with cold water。
2
Buy off-the-shelf mushroom beef sauce, small packaging, especially suitable for eating all at once。
3
The cucumbers are immersed, like the cucumbers, with the aim of minimizing pesticide residues。
4
It's easier to add another pot to the appropriate amount of water, to boil it down into the rice line for about three minutes, to stir it up while cooking。
5
Cooked rice lines, with one key to pull the basket, pull out the face and immerse in cold water for about five minutes。
6
With rice-cooked soup, we'll go straight to the broccoli and carrots。
7
The water is too cold and impregnated by about 5-8 minutes。
8
PICK IT UP, CODE THE BROCCOLI, CARROTS AND CUCUMBERS, POUR IT INTO THE MUSHROOM BEEF SAUCE, OK。
9
PICK IT UP, CODE THE BROCCOLI, CARROTS AND CUCUMBERS, POUR IT INTO THE MUSHROOM BEEF SAUCE, OK。Swine, beef, rice line Make Tips
It's a good choice to make a halogenated egg or a hot Tommy wire. 2. The rice line should not be boiled too long to prevent it from being boiled and must be impregnated by cold water before the rice line is smooth。