red oil pig ears
As the saying goes, relying on the mountain to eat the mountain, relying on the water to draw water. We are close to the sea and like to eat seafood. The seafood is light and delicious and should not be spicy. Over time, people here no longer have the habit of eating spicy food. I remember that a Sichuan cuisine chain company that is well-known across the country came to us to open a store. The decoration was very good. I went to eat it once, but it was very spicy. It was extremely spicy and there were quite a few customers. The second time I went to eat it again three or four months later. This time, the spicy food was not so strong, but there were not many customers. I went there for the third time two months later. As soon as I sat down, the waiter recommended us the latest dish of their restaurant-braised yellow croaker in soy sauce. When my friend heard this, he said,"It doesn't seem to be a Sichuan specialty." However, we also ordered this dish, mainly to taste their cooking and taste. In the end, no one touched the fish. The reason goes without saying. There were only a few scattered customers when we went there. A few days later, I passed by the store and saw that it was closed! It is true that you don't eat spicy food very much at the seaside, but modern young people pay attention to fashion. Young people have begun to eat spicy dishes, which is a reflection of the progress of the times. Maybe I am also in this group and like to fall in love with eating a little spicy food. Some people say: "Never fall in love with a man who doesn't eat spicy food. Such people are too good at protecting themselves and won't have truly deep love." But I don't believe in this statement. I believe that a man should have a broader mind like the sea and be able to protect your lover; a man should be like the fish in the sea and be able to operate in the complex gaps of society to find food and honey for your lover.
Recipe Recommendations
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for red oil pig ears

1
Ingredients: stewed pork ears, green and red peppers, garlic, green onions, cilantro.
2
Slice pig ears, shred green and red peppers and green onions, take coriander stems, and cut garlic into minced pieces.
3
Blanch pig ears in hot water and remove them.
4
Mix the various ingredients and add four tablespoons of salt, chicken essence, soy sauce, sesame oil (a little bit of each, the pig's ears are salty), and red oil, mix well and serve on a plate.