Double butterflies

Recipe Recommendations

• pumpkin puree 150 grams
• flour 300 grams
• milk powder 30 grams
• white sugar 30 grams
• yeast 3 grams
• warm water appropriate amount
• wormwood powder 6 grams
• milk 85 grams

• sweet fragrance
• steamed
• several hours
• ordinary

Steps for Double butterflies

1

First yellow noodles: yeasts with a small amount of warm water, evenly mixed flour, milk powder and sugar, and then pour pumpkin mud and well-opened yeast water into the ground and mix it with chopsticks。

2

Scratch the flour into smooth noodles and ferment them。

3

Then the green pasta: First, the yeast is poured into the milk, and then the flour, the algae, the milk powder and the sugar are evenly mixed, and then the open milk yeast is poured in and the chopsticks are mixed into it。

4

Squeeze into smooth green noodles and ferment。

5

When the noodle ferments twice the size of the beehive, and sees a thin beehive, it can be taken out of the air。

6

When the noodles are ready, the yellow ones start to grow, then the green ones become thin, wrapped outside the yellow ones and curled up。

7

Cutting into smaller agents of the same size。

8

Take one of them flattened, thin, cut into four pieces with a plate。

9

Flow。

10

With a new comb presses the florist at the tip of each sector, and then folds the bottom, displays the gravitational part, and ends up on the right side。

11

All four were prepared, lined together, lengthened the front and cut the tentacles of the butterfly with a cutting plate on both sides。

12

Turn the long strip back, do the butterfly body, press the florist with a spoon handle。

13

Two bean bean eyes in the front, and two butterflies are finished。

14

20 minutes in the steam cage, 20 minutes in the cold water, five minutes out of the fire, you can eat at the table

Recipe Categories

• staple food