Lemon rice
By VicentaLakin
Lemon rice spicy, chilly chicken legs – Rip out the chicken legs and boil their hands, soak them up, eat them differently, smell them fresh, taste them。
Recipe Recommendations
- medium spice
- mix
- ten minutes
- ordinary
Steps for Lemon rice
1
Preparation material。
2
The chicken leg washes the cool water into the pot, the fire closes the fire for 15 minutes or so, and the water is released for three minutes. Make sure that the chicken legs are ripe and can be plugged with chopsticks, easily through fresh water that comes out and is ripe without blood。
3
Spicy rice chops, garlic chops, fragrance slices, and lemon slices of the rest of the time squeeze out of the juice to the chicken silk。
4
Put the rice spicy, garlic paste, cuisine, lemon in a bowl, with a lot of population, vinegar, pelican oil, sugar, and a few lemon juices, which I personally like to turn to acid. It's salty, so it doesn't need salt or chicken。
5
The chicken legs are cool and his hands are torn to shreds。
6
It's done by pouring the well-modified juice on the chicken leg。
7
Here we go。