Chi Fung Cup cake
By VicentaLakin
The first time I made a twilight cake, it was delicious。
Recipe Recommendations
- eggs
- light cream 150g
- low powder 40g
- white sugar 30g
- milk fragrance
- steamed
- half an hour
- simple
Steps for Chi Fung Cup cake
1
The two eggs are separated。
2
Add light cream to the yolk。
3
It's evenly mixed with a manual omelet。
4
Low-banded flour is sifted into cream and egg paste。
5
A paste without particles is modulated with a manual omelet。
6
Cream and yogurt aside。
7
The egg purifiers first hit bubbles with an electric omelet。
8
White sugar is distributed with an electric omelet。
9
It's only possible to get a tip on an egg-beater。
10
Half of the distributed protein cream is mixed into the yolk paste。
11
Then back to the protein cream。
12
Flip evenly。
13
Put the cake down in the cups by eight points。
14
The oven preheats 150°25 minutes。Chi Fung Cup cake Make Tips
The temperature and time are determined by the temper of the oven itself。