Tiramisu

By VicentaLakin

Tiramisu
Tiramisu is the representative of Italian sweets, and Mascaboni's softly slipped in his mouth and the smell of coffee surprised you. This formula is available for 10 people。

Recipe Recommendations

  • eggs of 3
  • Mascarbuni cheese 500 grams
  • vanilla pod 1 piece
  • coffee wine 60 ml
  • Anjia Light Cream 250 grams
  • finger biscuit of 20
  • High-fat cocoa powder 15 grams
  • powdered sugar 50 grams
  • espresso coffee grounds 20 grams
  • hot water 300 ml

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    Coffee powder is bubbled with 300 ml of boiling water and is cooled with coffee wine。
  • Make Tiramisu step 1
    2
    When the vanilla is removed, the seed is scraped, 50 grams of fresh water is added to the pot, and the small fire is thick and thick into vanilla juice。
  • Make Tiramisu step 2
    3
    It's burning like this. It's not burning. It's vanilla seeds。
  • Make Tiramisu step 3
    4
    Three yolks with 25 grams of sugar powder。
  • Make Tiramisu step 4
    5
    It's in a thick state。
  • Make Tiramisu step 5
    6
    Three eggnogs of sugar powder。
  • Make Tiramisu step 6
    7
    It's got to be hard。
  • Make Tiramisu step 7
    8
    Light cream is the same。
  • Make Tiramisu step 8
    9
    Add the mascarboni cheese to the fungus that has already been passed and mix it evenly with a razor。
  • Make Tiramisu step 9
    10
    And then you're going to have to mix it evenly with a razor。
  • Make Tiramisu step 10
    11
    Finally, it's evenly mixed。
  • Make Tiramisu step 11
    12
    And when it's evenly mixed, it pours into the burnt vanilla juice, and it's even。
  • Make Tiramisu step 12
    13
    Smash it into soft cream and load it in a bouquet。
  • Make Tiramisu step 13
    14
    Squeeze a cream on the bottom of the plate。
  • Make Tiramisu step 14
    15
    Put your finger crackers on the coffee fluid, watch it, put them out, or the coffee tastes too bad。
  • Make Tiramisu step 15
    16
    A finger cracker is then evenly placed on the cream。
  • Make Tiramisu step 16
    17
    Squeeze another cream on a finger cookie。
  • Make Tiramisu step 17
    18
    So repeat, three layers of cream and two layers of finger cookies。
  • Make Tiramisu step 18
    19
    Finally, a layer of cocoa powder was placed on the surface, and the delicious Tilamisu was completed. Put it in the fridge for 10 hours and eat again。
  • Tiramisu Make Tips

    Coffee may be chosen for instant coffee, or for coffee with ears, according to its preferences. When the three ingredients are distributed, be careful not to be too soft. 3. Don't throw too thick cocoa powder. Or it affects the taste. 4 Most importantly, the smell will only be more integrated if the refrigerator is frozen in 10 hours。