Phoenix feet,
Does everyone like it?
Our family likes food very much!
It is rich in glutamic acid,
Collagen and calcium,
Eating more not only softens blood vessels,
It also has cosmetic effects!
I made chicken feet with beer today,
Phoenix feet absorb the strong wheat flavor of beer,
It's really hard to put down!
Beer chicken feet
Recipe Recommendations
- chicken feet appropriate amount
- beer appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- Dry red pepper shredded appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Beer chicken feet
1
Wash the chicken feet, remove the toes, and plate for later use.
2
Slice ginger and cut green onions into sections for later use.
3
Put a small amount of peanut oil and white sugar in the pan and simmer the sugar color over low heat.
4
After boiling the sugar color, put the chicken feet into the pan and stir-fry to color.
5
Then put the dry red pepper shredded, ginger slices, spring onion segments, aniseed, and fragrant leaves into the pot, and turn on high heat and stir-fry until fragrant.
6
Put a small amount of soy sauce into the pan to color, then pour the beer into the pan, not to pass over chicken feet, and bring to a boil over high heat.
7
After boiling, add salt to the pan and turn to medium heat to simmer slowly. When the soup in the pan becomes thick, turn on high heat to collect the juice and serve on a plate.
8
Let's start slowly loading the plate!