Steam sausage
By VicentaLakin
Recipe Recommendations
- sausage a
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam sausage
1
Get your sausages ready, clean them up。
2
Loaded with a plate, placed in a steam tank, 20 minutes of evaporation。
3
Steam sausages, cooled and sliced。
4
Plot。
5
Taste the tummy。
6
Plum。